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Acknowledgements
This workshop was organized by the Center for Cooperation in International
Research for Agricultural Development (CIRAD) and the Food and Agriculture
Organization of the United Nations (FAO).
Funding was provided by these two organizations and the government of
France's Languedoc-Roussillon Region, where the workshop was hosted. The
organizers wish to thank the many people who helped to make the workshop
possible, in particular student intern Myriam AIT AISSA and the team of
administrative assistants from CIRAD's Food Crops Program: Chantal CANALES,
Brigitte GUIDICELLI, Marie-Christine NAFFRECHOUX, Yvette PAGES, and Caroline
ROQUES-SAVONA. A special thanks to Professor Gertjan HOFSTEDE of the University
of Wageningen, who led the participants in a game he created, entitled
"Selling Safety," on the eve of the workshop. Thanks also to
those who helped with the publication of these proceedings: Sara ABRAHAM,
Myriam AIT AISSA,
and Danièle BLARY provided translation services, and Marie-Helene
DABAT and Francis TROUDE supported the editorial team in the rereading
of articles. The publications team at CIRAD included Philippe RADIGON,
Martine DUPORTAL and Nathalie LAGRENADE-HILLAIREAU.
Disclaimers and Rights Reservation
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of the Food and Agriculture Organization of the United Nations concerning
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The designations 'developed' and 'developing' economies are intended for
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the stage reached by a particular country, territory or area in the development
process.
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The views expressed herein are those of the authors and do not necessarily
represent those of the Food and Agriculture Organization of the United
Nations.
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All rights reserved. Reproduction and dissemination of material in this
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