Papers

Introduction and Overview

Food Safety Management in Developing Countries (E. HANAK, E. BOUTRIF, P. FABRE, M. PINEIRO)

Current Issues in Food Safety Management

• The New International Trade Context for Developing Countries: The Impact of SPS and TBT Agreements  (E. BOUTRIF, M. PINEIRO)
  
• Private Sector Systems for Providing Quality Assurance: From "Good Practices" to HACCP to Total Quality Management  (L. NICOLAIDES)
  
• Towards Better Food Safety Regulatory Systems: The Moroccan Experience  (M. MAJDI)
  
• Risk Assessment as a Tool for Food Safety Managers: The Case of Microbial Contaminants   (J. SCHLUNDT)
  
• Prevention, Precaution, Consumer Involvement: Which Model for Food Safety in the Future? (B. CHEVASSUS-AU-LOUIS)
  
• Consumer Advocacy, Food Safety and the Environment in a Developing Tropical Economy: The Case of the Philippines   (B. MALAYANG III)
  
• Pesticide Residue Analysis Facilities: Experiences from the Natural Resource Institute's Support Program   (J. COX)
  
• The Regional Network of Food Testing Laboratories in Western and Central Africa: Support for a Quality Assurance Approach  (J.J. TULASNE)
  
• Public-Private Partnership in Food Quality Analysis in Burkina Faso  (B. DIAWARA, H. SAWADOGO)
  

Management of Food Safety in Agricultural Supply Chains

Dairy

• Sources of Contamination in Dairy Supply Chains and Approaches to Quality Control (B. FAYE, G. LOISEAU)
  
• The Experience of the TIVISKI Dairy in Mauritania: Food Security First, Food Safety Second (N. ABEIDERRAHMANE)

Poultry

• Consumption of Industrially-Produced Chickens in Senegal and Risks to Public Health  (E. CARDINALE et al.)
  
• Private Sector Initiatives in Food Safety: The Case of the Colombian Poultry Industry   (M.P. CABAL)
  

Fish and Seafood

• Experiences in the Application of HACCP for Export and Local Makets: The Case of Thai Fisheries   (S. SUWANRANGSI)
  
• Adaptation of a Quality Assurance Methodology to Traditional Fish Drying in Mali  (N. ZAKHIA)

Groundnuts and Other Aflatoxin-Susceptible Foods

• Senegal's Confectionery Peanut Supply Chain: The Challenge of Controlling Aflatoxin Levels (P. DIMANCHE, A. KANE)
  
• Estimation of Aflatoxin Levels in Selected Foods and Feeds in India   (D.V.R. REDDY et al.)
  

Coffee

• Coffee and Ochratoxin Contamination  (D. DURIS)
  
• Control of Ochratoxin A in Coffee to Meet the Standards of Importing Countries: The Guatemalan Experience   (F. ANZUETO)

Fresh Produce

• Challenges of Limiting Pesticide Residues in Fresh Vegetables: The Indian Experience   (N.G.K. KARANTH)
  
• Food Safety in Hanoi's Vegetable Supply: Some Insights from a Consumer Survey   (P. MOUSTIER et al.)
  
• Food Safety Perspectives in Costa Rica: Export and Local Markets for Fresh Produce   (G. KOPPER)

Animal Feed

• Risks of Undesired Substances in Feeds and Animal Food Products   (E. BOUTRIF)
  
• Evaluating the Role of Animal Feed in Food Safety: Perspectives for Action  (D. BASTIANELLI, C. LE BAS)